FRUITS & GRAINS
Fruit Plate
sliced seasonal fruits
19
Greek Yogurt
market berries, honey, mint
17
Open Face Smoked Salmon Bagel
herbed cream cheese, heirloom tomatoes, sliced red onions, capers
25
Stone Ground Oatmeal
brown sugar, raisins
16
From The Bakeshop
croissant, pain au chocolat, coffee bread, muffin, guava & cheese danish
7 EA
Dry Cereal
corn flakes, special k, frosted flakes, raisin bran, froot loops, cheerios
10
FARM FRESH EGGS
The Americana
two farm eggs your way*, crispy new potatoes, side of bacon or sausage
23
Three Egg Omelet
crispy new potatoes, your choice of three fillings:
ham, bacon, spinach, bell pepper, onion, mushroom, tomato, cheddar, swiss, american cheese
additional filling: +2 | egg white option available upon request
24
Power Scramble
egg whites, chicken sausage, kale, quinoa, cheddar cheese on sullivan street bakery bread
21
Croissant Sandwich
cage free scrambled eggs, nueske's bacon, aged cheddar, slow cooked tomato
23
CHEF’S FAVORITES
Hash A Lo Cubano
roast pork, crispy new potatoes, plantain, charred onion, mojo aïoli, fried egg*
20
Avocado Tartine
roasted tomatoes, feta, chervil, fried egg*
add smoked salmon | 7
22
Traditional Eggs Benedict*
nueske’s double smoked bacon, chives, hollandaise, frisée & herb salad
add smoked salmon | 7
24
Guava Pancakes
cream cheese mousse, guava jam, brown butter crumble
20
Citrus French Toast
nutella, macerated strawberries, candied pecans
22
Buttermilk Waffles
lemon curd, granola, blueberries, orange zest
21
Breakfast Specialties served with your choice of juice & freshly brewed coffee
Healthy start
avocado toast with slow cooked tomatoes & feta, two hard-boiled eggs, small yogurt parfait with berries & house made granola
29
All Americana Breakfast
two eggs any style, crispy bacon, two mini pancakes with berries, roasted tomatoes, crispy breakfast potatoes, choice of toast
31
SIDES 8
Herbed Potatoes
Thick Cut Bacon
Nueske’s Canadian Bacon
Chicken Sausage
Pork Sausage
BEVERAGES
Freshly Squeezed Orange Juice
11
Juice
orange, grapefruit, apple, mango, tomato
7
Harney & Sons Hot Tea
6
Freshly Brewed Coffee
regular or decaffeinated
6
Espresso
5
Double Espresso
7
Cappuccino
8
Café Latte
8
Imported Sparkling Water
Small 5 | Large 8
Imported Still Water
Small 7 | Large 11
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Available Sundays between 12pm and 4pm
Fresh Chilled Bites
Chilled Seafood Platter
shrimp tempura roll, half dozen pink shrimp, half dozen skipper sweet oysters, avocado & tuna tartare
85
Greek Yogurt Parfait
blueberries, honey, lemon zest, homemade granola
18
Open Face Salmon Bagel
everything bagel, scallion cream cheese, cucumber, sliced red onion, soft boiled egg
26
Fresh Chilled Bites
Heirloom Tomato Toast
sesame bread, avocado spread, heirloom tomatoes, basil, feta cheese, soft boiled egg
24
Americana Wedge Salad
herbed ranch dressing, boston bibb, blue cheese, slow roasted tomtoes, bacon
19
Brunch Signatures
Buttermilk Fried Chicken & Waffles
fried egg, double smoked bacon, bread and butter pickles, maple glaze
26
Steak Frites
8 oz churrasco, fried egg, crispy breakfast potatoes, charred scallions, roasted tomatoes, aji sauce
47
Cheese Omelet
choice of boursin, cheddar, or swiss, arugula frisée salad
16
Traditional Eggs Benedicts
shaved rosemary ham, hollandaise sauce, arugula frisée salad
24
Buttermilk Waffles
banana caramel sauce, caramelized banana, oat crumble
18
Brunch Signatures
Egg Sandwich
cage free eggs, jamon serrano, manchego, arugula, piquillo pepper aïoli
23
Brunch Burger
special blend patty, torched comté, bacon, fig jam, fried egg, herb aïoli
28
Seared Mahi Sandwich
sweet plantain, pickled red cabbage slaw, red remoulade, tomatoes, fresh herbs
29
BFC Sandwich
fried chicken sandwich, shredded lettuce, house pickles, basil, honey mustard sauce
27
Sides
Crispy Potatoes
8
Double Smoked Bacon
8
Regular French Fries
truffle | 3
8
2 Eggs
8
Sides
Avocado
Bread & Butter
toast & butter | flaky croissant | pain au chocolat
Americana Croissant Rolls
yuzu key lime | nutella | raspberry
13
Beverages
Bramble
blue star tequila, blackberries, lemon
17
Ketel One Espresso Martini
ketel one, borghetti, espresso
17
Mai Tai
bacardi ocho, orgeat, jf haden’s mango, lime
17
Boulevardier
bulleit rye, aperol, amaro montenegro, grapefruit
17
Beverages
Nolet's Gin French 75
nolet’s gin, lunetta, lemon
17
Lychee Martini
grey goose, jf haden’s lychee
17
Chalino
dobel diamante tequila, crème de cassis, fresh citrus
17
Jungle Bird
coconut cartel, aperol, pineapple, lime
17
Tableside
Taittinger Champagne Cart
Taittinger Champagne Brut
glass | bottle
27 | 130
Taittinger Champagne Rose
glass | bottle
33 | 160
Champagne Poptails
MIMOSA | fresh orange juice, taittinger champagne, orange popsicle
BELLINI | peaches, taittinger champagne, peach popsicle
FRENCH 71 | tai‑inger champagne, seventy-one gin, lemon juice, lemon popsicle
24
Ice Cream Tableside
FLAVORS | mango sorbet, salted caramel, vanilla gelato, frozen yogurt (no sugar added)
TOPPINGS | chocolate shavings, sprinkles, oreo crumble, fruit compote, chocolate pears, candied peanuts
MAKE IT BOOZY | borghetti, bailey’s, ron zacapa (+8)
18
Bottomless House Mimosas and Bloody Mary's
32 per person
Tabletop Cocktail Trees
Don Julio Spritz
don julio blanco, lemon, agave, mint, fever-tree soda water
Ketel One Espresso Martini
ketel one, borghetti, espresso
95
*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
TO START
Charred Plantain Empanadas
roasted onions, cilantro, queso fresco, pickled chimichurri
19
Crispy Yucca Fritters
queso fresco, cilantro mayo, colombian ají
18
Hamachi Crudo
citrus aguachile, avocado, red onion, cilantro
26
Mozzarita Straciatella
burrata filling, charred asparagus, truffled honey, pine nuts, herbs, grilled bread
23
Crispy Pork Rinds
lemon pepper, chives, kimchi dip | add kaluga caviar (30g) +86
16
CHILLED & RAW
Chilled Seafood Platter*
shrimp tempura roll, 1/2 dozen pink shrimp, 1/2 dozen skipper sweet oysters, avocado & tuna tartare
85
Florida Oysters*
white gazpacho, green apple, lemon, coriander
26
Citrus Crab Roll
avocado, cucumber, scallions, yuzu kosha, key lime aioli, surimi and crab mix
22
Spicy Tuna Roll*
spicy tuna, scallions, wakame, toasted sesame
22
Shrimp Cocktail
rocoto cocktail sauce, habanero remoulade, avocado mousse
24
Tuna Taquitos*
avocado, cucumber, spicy aïoli, furikake, wasabi tobiko
24
Nikkei Roll
hamachi, truffle leche de tigre, aji amarillo puree, cilantro, avocado, fried canchita
24
Shrimp Tempura
crispy shrimp, avocado, asparagus, lemon aioli, scallions, wasabi tobiko
24
SALADS
HERB GRILLED CHICKEN BREAST | 12
SKIRT STEAK* | 18
ORA KING SALMON* | 16
GRILLED SHRIMP | 16
Farm Salad
locally sourced artisanal greens, crispy quinoa, shaved farm veggies, basil dressing, sliced avocado
21
Little Gem Salad
tiny farms little gem, crispy prosciutto, parmesan frico, brioche croutons, lemon garlic dressing
19
Watermelon & Tomato Salad
heirloom tomatoes, cucumbers, mint, cilantro, feta cheese, kalamata olives, lime vinaigrette
20
WOOD STONE OVEN
Artisanal Pepperoni Pizza
oregano, basil, calabrian chili honey
26
Margherita Pizza
torn basil, fresh mozzarella, extra virgin olive oil, maldon salt
25
Three Cheese Pizza
parmesan, whipped ricotta, mozzarella, truffle honey
add sliced prosciutto | 6
24
Framani Pizza
basil pesto, fra’ mani rosemary ham, parmesan
26
ENTRÉES
Canesti Pasta
house made semolina pasta, spicy tomato cream, ‘nduja, pickled peppers, picked basil
add grilled shrimp | 15
add grilled chicken | 12
29
Cilantro Chicken Sandwich
cilantro mayo, bibb lettuce, avocado, gruyere cheese, red onions, house pickles
27
Americana Burger*
8 oz. wagyu patty, charred comté cheese, shallot red wine jam, frisée, arugula, truffle aïoli |
add nueske’s double smoked bacon | 3
make it a impossible
28
Seared Faroe Island Salmon
sautéed spinach, quinoa, bacon, dried apricots, sherry beurre blanc, crispy squash blossom
39
Pan-Roasted Branzino
42 charred broccolini, pee wee potatoes, sauce vierge, fresh herbs
42
Mahi Sandwich
sweet plantain, pickled red cabbage slaw, red remoulade, watercress, cilantro
29
Prime Steak*
CHURRASCO* | 48
NY STRIP* | 73
RIBEYE* | 76
grilled scallions, garlic herb butter, crispy french fries, garlic aïoli
Cheese Sacchetti Pasta
pesto, lemon zest, charred asparagus, padano breadcrumbs
add grilled shrimp | 15
add grilled chicken | 12
34
SIDES
Truffle Fries
chives, parmesan, white truffle oil
13
Crispy Glazed Brussels Sprouts
nuoc cham, fresh herbs, peanuts
12
Charred Broccolini
white balsamic gastric, parmesan, candied pine nuts
12
Fried Plantains
adobo rub, mojo aïoli, queso fresco, lime
12
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
TO START
Charred Plantain Empanadas
roasted onions, cilantro, queso fresco, pickled chimichurri
19
Crispy Yucca Fritters
queso fresco, cilantro mayo, colombian ají
18
Pan-Seared Scallops
buttered corn, serrano ham, lamb’s lettuce, sherry emulsion
34
Mozzarita Stracciatella
burrata filling, charred asparagus, truffled honey, pine nuts, herbs, grilled bread
23
Hamachi Crudo
citrus aguachile, avocado, red onion, cilantro
26
Bluefin Tuna Tartare
avocado, chives, citrus crème fraiche, cilantro, sweet soy sauce 28 add kaluga caviar (30g) +90
28
CHILLED & RAW
Chilled Seafood Platter*
shrimp tempura roll, 1/2 dozen pink shrimp, 1/2 dozen skipper sweet oysters, avocado & tuna tartare
85
Florida Oysters*
white gazpacho, green apple, lemon, coriander
26
Citrus Crab Roll
avocado, cucumber, scallions, yuzu kosha, key lime aioli, surimi and crab mix
22
Spicy Tuna Roll*
spicy tuna, scallions, wakame, toasted sesame
22
Shrimp Cocktail
rocoto cocktail sauce, habanero remoulade, avocado mousse
24
Tuna Taquitos*
avocado, cucumber, spicy aïoli, furikake, wasabi tobiko
24
Shrimp Tempura Roll
crispy shrimp, avocado, cucumber, lemon aioli, scallions, wasabi tobiko
23
Nikkei Roll
hamachi, truffle leche de tigre, aji amarillo puree, cilantro, avocado, fried canchita
24
SALADS
HERB GRILLED CHICKEN BREAST | 12
SKIRT STEAK* | 18
ORA KING SALMON* | 16
GRILLED SHRIMP | 16
Farm Salad
locally sourced artisanal greens, crispy quinoa, shaved farm veggies, basil dressing, sliced avocado
21
Little Gem Salad
tiny farms little gem, crispy prosciutto, parmesan frico, brioche croutons, lemon garlic dressing
19
Watermelon & Tomato Salad
heirloom tomatoes, cucumbers, mint, cilantro, feta cheese, kalamata olives, lime vinaigrette
20
WOOD STONE OVEN
Artisanal Pepperoni Pizza
oregano, basil, calabrian chili honey
26
Margherita Pizza
torn basil, fresh mozzarella, extra virgin olive oil, maldon salt
25
Three Cheese Pizza
parmesan, whipped ricotta, mozzarella, truffle honey
add sliced prosciutto | 6
24
Framani Pizza
basil pesto, fra’ mani mortadella, parmesan
26
ENTRÉES
Americana Burger*
8 oz. wagyu patty, charred comté cheese, shallot red wine jam, frisée, arugula, truffle aïoli
add nueske’s double smoked bacon | 3
make it impossible
28
Niman Ranch Pork Chop Schnitzel
little gem, persian cucumber, shaved green apple & fennel, dill, mustrard dressing
39
Herbed Crab Pasta
lemon beurre monté, creste di gallo pasta, crab, fresh herbs, pangrattato
38
Octopus & Shrimp Rice
spanish chorizo, squid ink, caramelized onions, grilled octopus & shrimp, marinated tomato, green olive tapenade, saffron aïoli, shaved fennel salad
44
Grilled Lemon Brined Chicken
green circle chicken breast, broccoli puree, slow-roasted carrots, white balsamic & citrus gastric
39
Pan-Roasted Branzino
sautéed greens, charred broccolini, golden raisins, sauce vierge
42
Poached Faroe Island Salmon
braised fennel, heirloom carrots, quinoa herb tabbouleh, passion fruit glaze
39
Prime Beef Selection
*8oz skirt steak | 48
*center cut tenderloin | 69
*12oz new york strip | 74 *
14oz ribeye | 78
served with au poivre sauce, crispy herb & parmesan potatoes, roasted garlic agridulce
SIDES
Truffle Fries
chives, parmesan, white truffle oil
13
Crispy Glazed Brussels Sprouts
nuoc cham, fresh herbs, peanuts
12
Charred Broccolini
white balsamic gastric, parmesan, candied pine nuts
12
Blanched Asparagus
sherry beurre blanc, espelette
12
Whipped Potatoes
french butter, cream, chives
12
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Citron
mandarin orange cream, orange grapefruit compote, citrus crunch, blood orange gel, kalamansi curd
15
3 Cheesecake
seasonal fruit compote, citrus coulis, gf graham crumble
15
Milk 'N' Honey
milk cremieux, honeycomb, milk crisp, honey vanilla gelato
15
Smoked Chocolate Crunch
valrhona chocolate mousse, smoked chocolate rocks, chocolate shards, chocolate chantilly, cherry cassis sauce
15
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
AMERICANA CLASSICS
Vodka Martini
ketel one, lavender, lemon
17
Margarita
jose cuervo cristalino, passionfruit, clarified
18
Sunrise
patron silver, mint, honey, ginger, bergamot
17
Mai Tai
bacardi ocho, jf haden's mango, orgeat, lime
17
Espresso Martini
chopin, patron xo, cafe borghetti, amaro braulio, espresso
18
Tequila Sour
loews patron barrel select reposado, fig, lemon
18
AMERICANA CLASSICS
Old Fashioned
maker’s mark, brown butter wash, cherry oleo saccharum
18
Gimlet
hendrick’s, lime cordial, cucumber, cardamom tincture
18
Cosmopolitan
grey goose, cointreau, watermelon, lime, shiso
18
Paloma
siete doba yej, casamigos blanco, tarragon, lime, fevertree grapefruit soda
18
Fizz
no. 3 gin, peach, lemon, basil
17
Julip
bulleit bourbon, demerara syrup, mint
17
Spritz
details sauvignon blanc, st. germain, lemon, tonic, pinch of salt
16
Reserve Cocktails
Chocolate Carajillo
santa teresa 1796 arabica coffee cask finish. licor 43, espresso, chocolate, maldon salt chocolate gold bar
25
Caviar Martini
ketel one, bianco vermouth, golden goat caviar
45
Beehive
.jose cuervo la familia reposado tequila, honey, chartreuse, mini charcuterie
55
Manhattan
the macallan harmony collection, valdespino vermouth, valdespino sherry cherries, cherry cassis pâte de fruit
75
Free Spirited by Loews
Hugo Spritz (Low Alcohol Beverage)
st. germain, lunetta, prosecco, mint
14
Paloma Grove (No Alcohol Beverage)
seedlip grove, clarified orange juice, honey, ginger, fever-tree grapefruit
14
DRAFT BEER
Heineken
Netherlands / 5.0%
10
Modelo Especial
lager | mexico | 4.4%
10
New Belgium ‘Voodoo Ranger’
ipa | fort collins, colorado | 7.0%
10
Stella Artois
pilsner | belgium | 5.0%
10
BOTTLED BEER
Bud Light
light lager | st. louis, missouri | 4.2%
8
Budweiser
lager | st. louis, missouri | 5.0%
8
Corona Extra
lager | mexico | 4.6%
9
New Belgium ‘Fat Tire’
white ale | fort collins, colorado | 5.2%
8
Heineken 0.0
pale lager | netherlands | 0.0%
9
Heineken
lager | netherlands | 5.0%
9
Cigar City ‘Jai Alai’
tampa, florida | 7.5%
10
Wynwood 'La Rubia'
miami, florida | 5.0%
9
White Claw Hard Seltzer
glendale, arizona | 5.0%
9
Corona Premier
mexico | 4.0%
9
Heineken Silver
netherlands | 4.0%
9
Funky Buddha ‘Hop Gun’
oakland park, florida | 7.2%
9
Kona ‘Big Wave’
hawaii | 4.4%
9
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
WHITE WINE BY THE GLASS/BOTTLE
Prosecco
lunetta | italy
14 | 65
Rosé Prosecco
jeio bisol | italy
15 | 70
Sparkling
ferrari ‘brut’ | italy
20 | 95
Champagne
nicolas feuillate ‘brut’ | france
27 | 130
Champagne
moet & chandon imperial brut | france
32 | 145
Champagne
taittinger brut | france
28 | 135
Sauvignon Blanc
maven's oath | new zealand
13 | 60
Sauvignon Blanc
details by sinegal | california
14 | 65
Sauvignon Blanc
wither hills | new zealand
15 | 70
Pinot Grigio
bertani | italy
14 | 65
White Blend
paul jaboulet aine parallele 45 cotes du rhone blanc 2024 | france
16 | 75
Chardonnay
maven's oath | california
13 | 60
Chardonnay
mer soleil ‘reserve’ | california
16 | 75
Chardonnay
duckhorn | california
18 | 85
Rosé
chateau d’esclans ‘whispering angel’ | france
17 | 80
Rosé
mas la chevaliere | france
14 | 65
RED WINE BY THE GLASS/BOTTLE
Pinot Noir
maven's oath | california
13 | 60
Pinot Noir
argyle | willamette valley, oregon
18 | 85
Malbec
bodegas caro aruma by lafite rothschild | argentina
14 | 65
Merlot
merlot 'six stacks' | california
14 | 65
Bordeaux
lègende by lafite rothschild | france
15 | 70
Red Blend
the prisoner | california
28 | 135
Red Blend
the pessimist | california
16 | 75
Cabernet Sauvignon
maven's oath | california
13 | 60
Cabernet Sauvignon
robert mondavi | napa california
22 | 125
Cabernet Sauvignon
daou | paso robles, california
17 | 80
Merlot
duckhorn | california
38 | 200
Grenache
massaya 'le colombier' | lebanon
14 | 65
Red Blend
paul jaboulet aine parallele 45 cotes du rhone rouge 2023 | france
16 | 75
Red Blend
booker harvey & harriet | california
19 | 90
Rioja
bodega navajas | spain
17 | 80
Cabernet Sauvignon
sinegal estate | sonoma valley
20 | 120
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
All specials are served with 12 grams of Golden Goat Caviar
Appetizers
Fresh Oyster
apple–cucumber mignonette
36
Bluefin Tuna Tartare
citrus crème fraîche, avocado, chives, sweet soy
39
Entrees
Corn Raviolo
poached lobster tail, charred baby tomatoes, smoked clam consommé
55
Seared Scallops
parsnip purée, beurre blanc, toasted walnuts, green apple
45
Grilled Australian Lamb Chops
grilled eggplant & cucumber salad, labneh, fresh pomegranate glaze
85
Dessert
“Amor”
chocolate mousse, cassis, hibiscus, rose petals, chocolate sablé,
18
Moet Selections
Moet Brut Champagne Spritz
elderflower liquor and lemon
18
Moet Imperial Brut
23 | 110
Moet Rose Imperial
33 | 160
Ruinart Brut Rose
185
Caviar Martini
ketel one, bianco vermouth, golden goat caviar
65
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Guacamole
Tortilla Crisp, Cotija, Cilantro, Serrano Peppers
14
Mushroom Tostadas
Gratitude Farms Oyster Mushrooms, Pinto Beans, Lettuce, Lime Crema, Cojita, Pickled Onions
18
Birria Quesadilla
Queso Chihuahua, Cilantro, Onions, Lime
22
Paloma
Cincoro Blanco, Grapefruit, Lime, Agave
16
Margarita
Cincoro Blanco, Lime, Cointreau, Agave
16
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Saturday, May 10, 2025
12:00–4:00 p.m.
$45 per person
Spend quality time with Mom, sip tea and savor an assortment
of traditional tea time treats.
Savory
Truffled Egg Salad with
Chives on Toasted Croissant
Goat Cheese Tart with
Rhubarb Strawberry Jam
Smoked Salmon Mini
Cornette with Crème
Fraiche and Lemon
Cucumber and Mint
on Sourdough
Chicken and Tarragon
Salad on Mini Brioche Bun
Sweet
Assorted Scones with
Raspberry Jam, Lemon Curd
and Devonshire Cream
Strawberry and
Matcha Macarons
White Chocolate
Cremeux Verrine with
Blueberry Mousse
Mini Elclair with Valhrona
Raspberry Pastry Cream
Lemon Tart with
Macerated Strawberry
Assorted Pate Fruit
Assorted Bon Bons
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Sunday, May 10, 2026
12pm – 4 pm
$125 per person | $45 per child 6–12
Children 5 and under dine free
Secure your table online via Resy.
Reservations highly recommended.
Tax and gratuity not included.
Americana Kitchen Signature Breakfast
Cage Free Scrambled Eggs
Nueske Double Smoked Bacon
Chicken Sausage
Crispy Potatoes with Herbs
Traditional & Smoked Salmon Eggs Benedict
Ham & Gruyere Quiche
Egg White Frittata with Roasted Tomato, Basil, Parmesan
Waffle Bar
Buttermilk Waffles
Add your own toppings:
Macerated Strawberries
Blueberries
Blackberries
Banana
Candied Peanuts
Caramel Sauce
Maple Syrup
Chocolate Chips
Omelet Station
Made To order Omelet Station with Choice of Traditional Accompaniments
Parfaits
Mango and Coconut Chia Pudding
Blueberry & Greek Yogurt
Strawberry with Strawberry Jam
Fresh Fruit
Assorted Sliced Fresh Fruit & Berries
Norwegian Smoked Salmon Station
Cold Smoked Scottish Salmon
Assorted Bagels
Traditional Toppings: Sliced Heirloom Tomatoes
Whipped Cream Cheese
Herbed Cream Cheese
Lemon
Capers
Sliced Red Onions
Dill
Raw and Chilled Seafood
Fresh Shucked Oysters
Spiced Shrimp Cocktail & Jonah Crab
European & Traditional Cocktail Sauce
Hand Rolled Sushi
Salads
Little Gem & Shaved Brussel Sprouts
Parmesan, Toasted Pine Nuts, Lemon Honey Vinaigrette
Heirloom Tomatoes & Watermelon Salad
Fresh Herbs, Lime Dressing
Local Buffalo Bocconcini
Tomato, Pesto, Basil, & Arugula
Carving Station
Lemon Marinated Whole Chicken
Thyme Roasted Beef Tenderloin
Rosemary Garlic Whole Roasted Lamb Leg
Served with
Truffled Jus
Grain Mustard
Horseradish Cream
Pepper Escabeche
Salsa Verde
Entrée
Pan Seared Salmon
Tomato Beurre Blanc, Oven Roasted Fennel & Tomatoes
Mushroom Ravioli
Parmesan Beurre Monte, Roasted Mushroom & Spinach, Pesto
Charred Broccoli
Parmesan, Lemon Vinaigrette, Marcona Almonds
Creamy Boursin & Scallion Mashed Potatoes
Desserts
Chef’s Selection of Mother’s Day Inspired Verrines, Cakes, Pastries and Cookies
Kids’ Corner
Mac and Cheese
Cheeseburger Sliders on Brioche Buns
Chicken Fingers
Grilled Chicken
Buttered Broccoli
French Fries
Diced Fruit
Drinks
Mimosas, Bellinis or Bloody Marys
By the glass 15
Bottomless Option 26
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Bow Wow Tenderloin Of Beef
19
Chicken Puppy Bites
15
Kitty Salmon Supreme
15
Great Vegetable Feast
13
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Cheer for your favorite player or team when you join us for the Copa America games this June and July.
Sip specialty cocktails inspired by the participating countries and savor delicious bar bites as part of our Copa America limited time menu.
Bites
AJI TUNA TOSTADA
Shaved cabbage, avocado spread, pickled ginger, spicy aïoli, blue fin tuna
$19
SHRIMP ATICUCHOS
Panca pepper marinade, aji Amarillo aïoli, pickled onions, crispy sweet potato
$22
Bites
“CHORIPAN” HOUSEMADE PORK SAUSAGE
Locally baked bun, chimichurri, mustard, crispy French fries
$20
Sips
VERMUCITO (ARGENTINA)
Carpano vermouth, fernet branca, tonic
$16
CARNIVAL (BRAZIL)
Cacha, infused Amazonia syrup, lime
$15
BACON BLOODY MARY (UNITED STATES)
Bacon infused Tito’s, homemade bloody Mary mix
$18
Sips
EL GORDI (MEXICO)
Los Siete mezcal, Aperol, apricot cordial, lime
$17
TORONTO (CANADA)
Crown Royal, fernet branca, demerara syrup, bitters
$18
CLERICO (URUGUAY)
Courvoisier VSOP, banana & peach cordial, white wine, ginger ale
$19
*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
THREE - COURSE MENU AVAILABLE DURING THE MONTH OF JULY • MONDAY – SATURDAY ONLY
$35 PER PERSON (PLUS TAX & GRATUITY)
Choice of Starter
MOZZARITA STRACCIATELLA
shaved asparagus, lemon zest, local honey, cracked pepper, petite herbs, roasted pine nuts
or
WATERMELON & TOMATO SALAD
heirloom tomatoes, watermelon, feta, fresh herbs, lemon vinaigrette
or
MOJO PORK ROLL
slow cooked pork shoulder, pickled onion, cilantro aioli, crispy pork rinds
Choice of Entrée
THREE CHEESE SACCHETTI PASTA
basil pesto, lemon, asparagus, padano breadcrumbs
or
PAN SEARED BRANZINO
slow-cooked tomato orzo, summer squash, zucchini flowers, shaved fennel, lemon
or
CHURRASCO STEAK FRITES | 12
8oz churrasco, spiced hand-cut french fries, herb butter, garlic aioli, charred scallions
Dessert
PEACHES & CREAM
poached donut peach, brown butter biscoff crumble, chantilly, fresh herbs
or
GUAVA CHEESECAKE
guava cheesecake, basil, citrus muesli
*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
For your convenience, an 18% service charge has been added to your check.
THREE - COURSE MENU AVAILABLE DURING THE MONTH OF JULY • MONDAY – SATURDAY ONLY
$65 PER PERSON (PLUS TAX & GRATUITY)
Choice of Starter
MOZZARITA STRACCIATELLA
shaved asparagus, lemon zest, local honey, cracked pepper, petite herbs, roasted pine nuts
or
WATERMELON & TOMATO SALAD
heirloom tomatoes, watermelon, feta, fresh herbs, lemon vinaigrette
or
BLUE FIN TUNA TARTARE
avocado, chives, citrus crème fraiche, cilantro, sweet soy sauce
Choice of Entrée
ROASTED FAROE ISLAND SALMON
braised fennel, carrot textures, quinoa herb tabbouleh, orange glaze
or
SEAFOOD RICE
octopus, paprika marinated shrimp, chorizo, squid ink, olive tapenade
or
GRILLED LEMON BRINED CHICKEN BREAST
roasted corn, yellow squash, chicken jus, rosemary-scented crispy potatoes
or
GRILLED NEW YORK STRIP | 15
charred broccoli, asparagus, peppercorn jus, fingerling potatoes
Dessert
PEACHES & CREAM
poached donut peach, brown butter biscoff crumble, chantilly, fresh herbs
or
GUAVA CHEESECAKE
guava cheesecake, basil, citrus muesli
*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Three-Course Menu Available During August and September • Monday – Saturday Only
$40 Per Person (plus tax and gratuity)
Choice of Starter
Sweet Plantain Mandocas
truffle guava coulis, crème fraîche, chives
Heirloom Tomato Salad
stracciatella, charred hearts of palm, sliced red onions, fresh herbs, white balsamic gastric
Cantaloupe Gazpacho
petite summer vegetables, olive oil snow, baby basil
Choice of Entrée
Pork Loin Milanese
breaded pork loin, charred plantains, shaved cucumber & little gem salad, lime vinaigrette, cilantro aioli
Canesti Pasta Arrabiata
ground shrimp, 'nduja, basil heirloom tomatoes, garlic breadcrumbs
Pan Seared Mahi
tomato orzotto, shaved yellow squash, shaved fennel salad
Choice of Dessert
Florida Citron
orange grapefruit compote, mandarin orange cream, calamansi curd, citrus coulis
New York Style Cheesecake
vanilla bean cheesecake, seasonal fruit chutney, graham cracker crumble
*Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions so we may do our best to accommodate your needs. For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Three-Course Menu Available During August and September • Monday – Saturday Only
$65 Per Person (plus tax and gratuity)
Choice of Starter
Sweet Plantain Mandocas
truffle guava coulis, crème fraîche, chives
Heirloom Tomato Salad
stracciatella, charred hearts of palm, sliced red onions, fresh herbs, white balsamic gastric
Cantaloupe Gazpacho
petite summer vegetables, olive oil snow, baby basil
Gambas Al Ajillo
garlic confit, kalamata olives, tomato emulsion, crispy pork rinds, grilled so bread
Choice of Entrée
Malt Braised Short Rib
yukon whipped potatoes, rib jus, dried raspberries
Local Snapper
haricot vert, baby yellow potatoes, sauce gribiche
Tomato Risotto
grilled artichoke, tomato pesto, fresh basil, citrus whipped ricotta cheese
Pork Loin Milanese
little gem, persian cucumber, shaved green apple & fennel salad, dill, mustard dressing
Choice of Dessert
Bay Leaf Gelato
citrus oil, biscotti, truffle, caviar, vanilla cream, thai basil
New York Style Cheesecake
vanilla bean cheesecake, seasonal fruit chutney, graham cracker crumble
*Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions so we may do our best to accommodate your needs. For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Salads
Lemon Orzo Salad
pesto, sliced asparagus, cucumbers, and peas
Little Gem
roasted butternut squash, cranberries, smoked goat cheese, white balsamic dressing
Carving Station
Roasted Honey Baked Ham
Rosemary and Butter Basted Turkey Breast
cranberry orange sauce, natural gravy herb
Roasted Ribeye
piquillo relish, chimichurri, horseradish cream, dijon
Sides
Chilled Grilled Asparagus
padano cheese crumble, white balsamic gastric
Orange and Butter Glazed Carrots
candied sunflower seeds
Sweet Cornbread and Fall Vegetable Stuffing
Aged Parmesan Mash Potatoes
Desserts
Chefs’ selection of Thanksgiving Inspired Verrines, Cakes, Pastries, and Cookies
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Stone Crabs
Half pound large claws, remoulade, mustard sauce
Steamed King Crab Legs
Half pound crab legs tossed in scampi butter, garlic bread
Acquerello Risotto
Roasted mushroom, shaved black winter truffles
Prime Tomahawk Steak
Crispy herb roasted truffled potatoes, grilled asparagus, truffle jus
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Kaluga Caviar Cones
Stone Crabs
Half pound large claws, remoulade, mustard sauce
Steamed King Crab Legs
Half pound crab legs tossed in scampi butter, garlic bread
Acquerello Risotto
Roasted mushroom, shaved black winter truffles
Prime Rib
14 ounce cut, truffled mashed potatoes, grilled asparagus, watercress, arugula salad, peppercorn jus
Maine Lobster
Served with shrimp and lobster pasta, spicy tomato sauce
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.
Sunday, June 21st, 2026
Specialty Food
Jumbo Lump Crab Cake
5 ounces blue crab, granny smith apple, Old Bay mayonnaise, lemon
38
Grilled T-Bone
26 ounce prime steak, truffle butter, twice baked potatoes, piquillo puree
130
Fried Whole Snapper
1.5 pound local snapper, shaved vegetable slaw, Hawaiian tostones, charred lemon, cilantro mojo aioli
60
Specialty Cocktails
In Perfect Harmony
The Macallan Harmony Collection Manhattan
Smoked Old Fashioned
Featuring The Macallan 12 Year Old
Blood and Sand
Featuring The Macallan 12 Year Old, Cherry Liqueur, and Orange Juice Foam
For your convenience, an 18% service charge is added to all checks. 100% of this charge is distributed to the team members.