FRUITS & GRAINS
Fruit Plate
sliced seasonal fruits
19
Greek Yogurt
market berries, honey, mint
17
Open Face Smoked Salmon Bagel
herbed cream cheese, heirloom tomatoes, sliced red onions, capers
25
Stone Ground Oatmeal
brown sugar, raisins
16
From The Bakeshop
croissant, pain au chocolat, coffee bread, muffin, guava & cheese danish
7 EA
FARM FRESH EGGS
The Americana
two farm eggs your way*, crispy new potatoes, side of bacon or sausage
23
Three Egg Omelet
crispy new potatoes, your choice of three fillings:
ham, bacon, spinach, bell pepper, onion, mushroom, tomato, cheddar, swiss, american cheese
additional filling: +2 | egg white option available upon request
24
Power Scramble
egg whites, chicken sausage, kale, quinoa, cheddar cheese on sullivan street bakery bread
21
Croissant Sandwich
cage free scrambled eggs, nueske's bacon, aged cheddar, slow cooked tomato
23
CHEF’S FAVORITES
Hash A Lo Cubano
roast pork, crispy new potatoes, plantain, charred onion, mojo aïoli, fried egg*
20
Avocado Tartine
roasted tomatoes, feta, chervil, fried egg*
add smoked salmon | 7
22
Traditional Eggs Benedict*
nueske’s double smoked bacon, chives, hollandaise, frisée & herb salad
add smoked salmon | 7
24
Guava Pancakes
cream cheese mousse, guava jam, brown butter crumble
20
Citrus French Toast
nutella, macerated strawberries, candied pecans
22
Buttermilk Waffles
lemon curd, granola, blueberries, orange zest
21
Breakfast Specialties served with your choice of juice & freshly brewed coffee
Healthy start
avocado toast with slow cooked tomatoes & feta, two hard-boiled eggs, small yogurt parfait with berries & house made granola
29
All Americana Breakfast
two eggs any style, crispy bacon, two mini pancakes with berries, roasted tomatoes, crispy breakfast potatoes, choice of toast
31
SIDES 8
Herbed Potatoes
Thick Cut Bacon
Nueske’s Canadian Bacon
Chicken Sausage
Pork Sausage
BEVERAGES
Freshly Squeezed Orange Juice
11
Juice
orange, grapefruit, apple, mango, tomato
7
Harney & Sons Hot Tea
6
Freshly Brewed Coffee
regular or decaffeinated
6
Espresso
5
Double Espresso
7
Cappuccino
8
Café Latte
8
Imported Sparkling Water
Small 5 | Large 8
Imported Still Water
Small 7 | Large 11
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge has been added to your check.
Available Sundays between 11:00am and 4:00pm
Chef's Choice
Chilled Seafood Platter
half dozen oysters | half dozen shrimp | half lb. leg king crab | tuna tartare
served with rocotto cocktail sauce, habanero remoulade, lemon, champagne mignonette
MKT
Grilled Shrimp Caesar
baby romaine, crispy prosciutto, Parmesan frico, garlic lemon dressing, brioche croutons
26
Avocado Toast
avocado spread, feta, slow roasted tomatoes, cilantro, soft cooked egg
19
Chef's Choice
Tuna Tartare
seasoned rice, furikake, avocado, crispy gochujang wild rice
24
Chilaquiles
roasted tomato salsa, guajillo dusted tortillas, avocado, sour cream, red onions, cilantro
21
Straciatella & Local Bread
sullivan street bakery bread, mozzaritta straciatella, olio verde, house made fig jam
23
Brunch Signatures
Chorizo Baked Eggs
slow cooked tomatoes, farm eggs, fresh herbs, toasted sesame bread
26
Americana Power Scramble
egg whites, chicken sausage, kale, quinoa, cheddar cheese
19
Guava Pancakes
cream cheese mousse, guava jam, brown butter crumble
19
Bacon & Grits
nueske’s maple double smoked bacon, parmesan grits, charred scallion
32
Brunch Signatures
Brunch Burger
dry aged burger patty, maple glazed bacon, fried egg, comte cheese, garlic mayo
28
Americana Chicken & Waffles
bourbon maple glaze, honey butter, green circle chicken, nueske’s bacon
26
Churrasco Steak & Eggs
chimichurri, crispy herbed potatoes, slow cooked tomato, sunny side up egg
36
Cubano Hash
charred plantain, roasted onion, crispy potato, mojo aioli, cilantro, huevo frito
24
“Frita” Eggs Benedct
chorizo beef patty, poached eggs, crispy potatoes, slow roasted tomato, piquillo pepper hollandaise
26
Something Sweet
STRAWBERRY SHORTCAKE
limoncello cream, vanilla sable, macerated strawberries
14
Triple Chocolate Cake
dark chocolate ganache, chocolate toffee, white chocolate mousse
14
Americana Stuffed Donut
donatello glaze, fruit pebbles, citrus pastry cream
14
Beverages
CAPPUCCINO | 8
CAFE LATTE | 8
ESPRESSO | 5
DOUBLE ESPRESSO | 7
Bubbles and Cocktails
Mimosa | Bellini | Bloody Mary
single | bottomless
17 | 32
Bees Knees
empress gin, lemon, lavender honey
17
Espresso Martini
milagro silver, cointreau, vanilla coffee bean syrup
18
Bubbles and Cocktails
Jungle Bird
coconut cartel, aperol, pineapple, lime
17
Boulevardier
bulleit rye, campari, sweet vermouth, selvaray chocolate
18
French 75
nolet’s gin, lunetta, lemon
17
BOTTOMLESS BRUNCH COCKTAILS AND MOËT & CHANDON
55
*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
For your convenience, a 18% service charge has been added to your check.
TO START
Charred Plantain Empanadas
roasted onions, cilantro, queso fresco, pickled chimichurri
17
Picadillo Empanadas
sofrito, olives, cilantro, queso fresco, pickled chimichurri
19
Crispy Thai Wings
chili lime glaze, fresh herbs, candied peanuts
22
Yellowtail Amberjack
cucumber aguachile, spring vegetable salad, seasonal fruit, mint, basil, chili oil
24
CHILLED & RAW
Americana Seafood Tower
½ dozen shrimp, ½ dozen local oysters, ½ lb. king crab, ahi tuna tartar
85
Florida Oysters*
chalaquita, housemade americana kitchen hot sauce
24
Citrus Crab Roll
avocado, cucumber, scallions, yuzu kosho, key lime aïoli
22
Spicy Tuna Roll*
spicy tuna, scallions, wakame, toasted sesame
22
Salmon Cucumber Roll*
scallion cream cheese, tobiko, sesame
23
Shrimp Cocktail
rocoto cocktail sauce, habanero remoulade, avocado mousse
23
Tuna Taquitos*
avocado, cucumber, spicy aïoli, furikake, wasabi tobiko
24
SALADS
HERB GRILLED CHICKEN BREAST | 10
SKIRT STEAK* | 16
ORA KING SALMON* | 14
GRILLED SHRIMP | 14
Farm Salad
locally sourced artisanal greens, crispy quinoa, shaved farm veggies, basil dressing, sliced avocado
19
Little Gem Salad
tiny farms little gem, crispy prosciutto, parmesan frico, brioche croutons, lemon garlic dressing
18
Mediterranean Salad
tomato, cucumber, peppers, barrel aged feta, sicilian olives, tomato vinaigrette
19
WOOD STONE OVEN
Artisanal Pepperoni Pizza
oregano, basil, calabrian chili honey
25
Margherita Pizza
torn basil, fresh mozzarella, extra virgin olive oil, maldon salt
24
Gratitude Farms Mushroom Pizza
speck ham, caramelized onions, fontina, white truffle
26
ENTRÉES
Mushroom Pasta
spinach mafalde, parmesan, fresh herbs, cultivated mushrooms, black pepper breadcrumbs
34
Lobster & Shrimp Roll
celery, old bay, buttery brioche, homemade chips
33
Rigatoni Pasta
vodka cream sauce, slow roasted tomato, padano cheese crumble
add grilled shrimp | 14
25
Cilantro Chicken Sandwich
bibb lettuce, swiss cheese, mojo aïoli, cilantro, pickled onions, tomato
26
Chef’s Blend Burger *
grilled double patty, charred comte, caramelized onions, frisée, pickled shallots, au poivre jus
add nueske’s double smoked bacon | 4
make it a veggie burger
26
Seared Ora King Salmon
tabouleh salad, bacon lardons, fresh herbs, jalapeño lime dressing
38
Crispy Branzino
spring bitter greens, shaved fennel, tomato and olives escabeche
42
Steak Frites*
CHURRASCO* | 39
NY STRIP* | 49
RIBEYE* | 64
grilled scallions, garlic herb butter, crispy french fries, garlic aïoli
SIDES
12
Truffle Fries
chives, parmesan, white truffle oil
Crispy Glazed Brussels Sprouts
nuoc cham, fresh herbs, peanuts
Oven Roasted Mushrooms
fresh herbs, citrus salsa verde
Grilled Jumbo Asparagus
lemon vinaigrette, padano crumble
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge has been added to your check.
TO START
Charred Plantain Empanadas
roasted onions, cilantro, queso fresco, pickled chimichurri
17
Picadillo Empanadas
sofrito, olives, cilantro, piquillo aïoli
19
Crispy Thai Wings
chili lime glaze, fresh herbs, candied peanuts
22
Charred Spare Ribs
carolina barbecue sauce, celery, scallions, peanuts
23
Yellowtail Amberjack
cucumber aguachile, spring vegetable salad, seasonal fruit, mint, basil, chili oil
24
Seared Scallops
spring peas, farm spinach, nueske’s bacon, calamansi beurre blanc
26
CHILLED & RAW
Americana Seafood Tower*
½ dozen shrimp, ½ dozen local oysters, ½ lb. king crab, ahi tuna tartar
85
Florida Oysters*
chalaquita, housemade americana kitchen hot sauce
24
Citrus Crab Roll
avocado, cucumber, scallions, yuzu kosho, key lime aïoli
22
Spicy Tuna Roll*
spicy tuna, scallions, wakame, toasted sesame
22
Salmon Cucumber Roll*
scallion cream cheese, tobiko, sesame
23
Shrimp Cocktail
rocoto cocktail sauce, habanero remoulade, avocado mousse
23
Tuna Taquitos*
avocado, cucumber, spicy aïoli, furikake, wasabi tobiko
24
SALADS
HERB GRILLED CHICKEN BREAST | 10
SKIRT STEAK* | 16
ORA KING SALMON* | 14
GRILLED SHRIMP | 14
Farm Salad
locally sourced artisanal greens, crispy quinoa, shaved farm veggies, basil dressing, sliced avocado
19
Little Gem Salad
tiny farms little gem, crispy prosciutto, parmesan frico, brioche croutons, lemon garlic dressing
18
Mediterranean Salad
tomato, cucumber, peppers, barrel aged feta, sicilian olives, tomato vinaigrette
19
WOOD STONE OVEN
Artisanal Pepperoni Pizza
oregano, basil, calabrian chili honey
25
Margherita Pizza
torn basil, fresh mozzarella, extra virgin olive oil, maldon salt
24
Gratitude Farms Mushroom Pizza
speck ham, caramelized onions, fontina, white truffle
26
ENTRÉES
Mushroom Pasta
spinach mafalde, parmesan, fresh herbs, cultivated mushrooms, black pepper breadcrumbs
34
Chef’s Blend Burger*
grilled double patty, charred comte, caramelized onions, frisée, pickled shallots, au poivre jus
add nueske’s double smoked bacon | 4
make it a veggie burger
26
Green Circle Half Chicken
carrot romesco sauce, grilled spring asparagus, roasted lemon, salsa verde
39
Prime Ribeye Steak
12 oz. prime angus steak, crispy parmesan truffle fries, black truffle demi
64
Grilled Prime Tenderloin
8 oz. cut, radicchio jam, salt roasted beets, red veined sorrel
68
Pork Chop Milanese
10 oz. chop, pomodoro sauce, arugula & castel franco salad, charred lemon, parmigiano reggiano
39
Parsley & Lemon Risotto
roasted & shaved asparagus, aged manchego
36
Crispy Branzino
spring bitter greens, shaved fennel, tomato and olives escabeche
42
SIDES
12
Truffle Fries
chives, parmesan, white truffle oil
Crispy Glazed Brussels Sprouts
nuoc cham, fresh herbs, peanuts
Oven Roasted Mushrooms
fresh herbs, citrus salsa verde
Grilled Jumbo Asparagus
lemon vinaigrette, padano crumble
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge has been added to your check.
Smoky S'mores
chocolate crémeux, cookie crumble, toasted marshmallows, bourbon gelée
14
New York Cheesecake
raspberry rose coulis, puffed-rice crisp, grand marnier berry compote
14
Tropical Panna Cotta
mango compote, passion fruit coulis, pistachio biscotti
14
Key Lime Pie
key lime curd on graham cracker crust, toasted meringue, berry sauce
14
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge has been added to your check.
AMERICANA CLASSICS
Vodka Martini
ketel one, lillet, verjus, celery bitters
17
Margarita
jose cuervo cristalino, passionfruit, clarified
18
Sunrise
patron silver, mint, honey, ginger, bergamot
17
Mai Tai
selvarey, cruzan barrel select, lime, pistachio
17
Cielo Sunset
patron el cielo, blood orange, clarified
29
AMERICANA CLASSICS
Old Fashioned
maker’s mark, brown butter wash, cherry oleo saccharum
18
Gimlet
hendrick’s, lime cordial, cucumber, cardamom tincture
18
Cosmopolitan
grey goose, carrot, orange, ginger
18
Manhattan
michter’s us *1 rye, vermouth, mezcal, maple
18
DRAFT BEER
Heineken
lager | netherlands | 5.0%
10
Modelo Especial
lager | mexico | 4.4%
10
New Belgium ‘Voodoo Ranger’
ipa | fort collins, colorado | 7.0%
10
Stella Artois
pilsner | belgium | 5.0%
10
BOTTLED BEER
Bud Light
light lager | st. louis, missouri | 4.2%
8
Budweiser
lager | st. louis, missouri | 5.0%
8
Corona Extra
lager | mexico | 4.6%
9
New Belgium ‘Fat Tire’
white ale | fort collins, colorado | 5.2%
8
Heineken 0.0
pale lager | netherlands | 0.0%
9
Heineken
lager | netherlands | 5.0%
9
Cigar City ‘Jai Alai’
tampa, florida | 7.5%
10
Wynwood 'La Rubia'
miami, florida | 5.0%
9
Sam Adams Seasonal
jamaica plain, massachusetts
9
Truly Hard Seltzer
boston, massachusetts | 5.0%
9
White Claw Hard Seltzer
glendale, arizona | 5.0%
9
Corona Premier
mexico | 4.0%
9
Heineken Silver
netherlands | 4.0%
9
Funky Buddha ‘Hop Gun’
oakland park, florida | 7.2%
9
Kona ‘Big Wave’
hawaii | 4.4%
9
La Tropical ‘La Original’
wynwood, miami | 4.5%
9
WHITE WINE BY THE GLASS/BOTTLE
Prosecco
lunetta | italy
14 | 65
Rosé Prosecco
jeio bisol | italy
15 | 70
Sparkling
ferrari ‘brut’ | italy
20 | 95
Champagne
nicolas feuillate ‘brut’ | france
28 | 135
Champagne
moet & chandon imperial brut | france
32 | 145
Sauvignon Blanc
maven's oath | new zealand
12 | 55
Sauvignon Blanc
wither hills | new zealand
15 | 70
Pinot Grigio
bertani | italy
14 | 65
Chardonnay
maven's oath | california
12 | 55
Chardonnay
mer soleil ‘reserve’ | california
16 | 75
Chardonnay
duckhorn | california
18 | 85
Rosé
D.O.C Dosage Zero Millesimato | italy
15 | 70
Rosé
chateau d’esclans ‘whispering angel’ | france
17 | 80
Rosé
mas la chevaliere | france
13 | 60
Moscato
d'asti michele chiarlo nivole | italy
14 | 65
RED WINE BY THE GLASS/BOTTLE
Pinot Noir
maven's oath | california
12 | 55
Pinot Noir
argyle | willamette valley, oregon
18 | 85
Malbec
bodegas caro aruma by lafite rothschild | argentina
14 | 65
Merlot
merlot 'six stacks' | california
14 | 65
Bordeaux
lègende by lafite rothschild | france
15 | 70
Red Blend
the prisoner | california
28 | 135
Red Blend
the pessimist | california
16 | 75
Cabernet Sauvignon
maven's oath | california
12 | 55
Cabernet Sauvignon
caymus | california
36 | 175
Cabernet Sauvignon
daou | paso robles, california
17 | 80
Cabernet Sauvignon
canvasback by duckhorn | california
25 | 120
Three-Course Menu Available During August and September
$35 Per Person (plus tax and gratuity)
Choice of Starter
Salmon Tiradito
aji amarillo, avocado mousse, chalaquita, tapioca cracker
Plantain Empanada
charred plantain, chimichurri, mojo aioli
Mozzarita Bruschetta
mozzarita stracciatella, cherry and heirloom tomatoes, fresh herbs, white balsamic, sesame sourdough
Choice of Entrée
Blackened Faroe Island Salmon
sweet corn risotto, charred broccoli, piquilla pepper escabeche
Mojo Chicken Paillard
shaved cabbage and cilantro salad, crispy plantain, lime vinaigrette
Rigatoni a la Vodka
vodka cream sauce, slow roasted tomatoes, padano cheese crumbles
Choice of Dessert
Carrot Cheesecake
orange sauce
Grand Marnier Crème Brûlée
mandarin gel, crumbles
*Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions so we may do our best to accommodate your needs. For your convenience, an 18% service charge has been added to your check.
Three-Course Menu Available During August and September
$60 Per Person (plus tax and gratuity)
Choice of Starter
Plantain Empanadas
charred plantain, chimichurri, mojo aioli
Oven Roasted Shrimp Skewer
paprika, sullivan street bakery bread, garlic herb butter, piquillo pepper, parsley, pickled shallot salad
Salmon Tiradito
aji amarillo, avocado mousse, chalaquita, tapioca cracker
Mozzarita Bruschetta
mozzarita stracciatella, cherry and heirloom tomatoes, fresh herbs, white balsamic, sesame sourdough
Choice of Entrée
Angus Strip Loin
5 oz cut, charred asparagus, buttery mash potatoes, truffle demi glaze, shaved asparagus salad
Crispy Duck Confit
housemade spinach pasta, cara cara orange jam, black pepper, charred fennel
Oven Roasted Cauliflower
guajillo salsa, queso fresco, fresh herbs, lime
Choice of Dessert
Grand Marnier Crème Brûlée
mandarin gel, crumbles
Carrot Cheesecake
orange sauce
*Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions so we may do our best to accommodate your needs. For your convenience, an 18% service charge has been added to your check.
Breakfast Bites
Scrambled eggs
Bacon
Pork sausage
Chicken sausage
Herbed crispy potatoes
Mini bagels (herbed and plain cream cheese)
Selection of whole and sliced fruit
Omelette Station
Made to order omelets with choice of traditional accompaniments
Benedict Bar
Traditional Nueske’s bacon
Spanish eggs benedict
Waffle Bar
Buttermilk Waffles with Toppings
Banana, strawberries, candied peanut,
banana caramel sauce, bacon,
cheddar, scallion
Parfaits
Mango and Coconut Chia Pudding
Greek Yogurt with Blueberries
Strawberry Yogurt with Strawberry Jam
Raw and Chilled Seafood Bar
Fresh Shucked Oysters
Assorted Sushi
Spiced Shrimp Cocktail
European and traditional cocktail sauce
Salad Station
Heirloom Tomatoes and Local Mozzarella (Extra virgin olive oil, maldon salt)
Little Gem Salad (Parmesan dressing, brioche croutons,
Padano fricco)
Carving Station
Mojo Roasted Turkey
Herb Crusted Prime Rib
Sauce Selection (chimichurri, cilantro aïoli, red wine bordelaise)
Plantains
Whipped Potatoes
Buttery Brioche Rolls
Entrées
Seared Branzino (lemon caper butter sauce, slow roasted tomato)
Butternut Squash Ravioli (parmesan beurre monte, candied pine nuts, sage)
Sweet Corner
Chef’s selection of holiday inspired verrines, cakes, pastries and cookies
Sunday, December 25, 2022 | 11:30am - 4:30pm
$100++ per adult | $40++ per child ages 5-11
Enjoy a festive brunch buffet of holiday classics, action stations, entrees, and sweet treats this Christmas Day.
Course One
Crab Parfait
Avocado, asparagus, cilantro, crispy corn fritter
Course Two
Potato Gnocchi
Parmesan beurre monte, serrano ham, spring peas, mint
Course Three
Choice of: Wagyu Tenderloin or Seared Branzino
Served with parsley and lemon risotto, seasonal wild mushrooms, truffle jus
Dessert Display
Chocolate Mousse Cake
Valrhona rice crisp, raspberry gel
Celebrate Valentine’s Day with a romance-inspired, four-course dinner at Americana Kitchen, made with love by our Culinary Team.
February 14, 2023
Priced at $125+ per person
Reservations via Resy recommended
Sunday, April 9, 2023 | 11am - 4:30pm
$100++ per adult | $40++ per child ages 6-12
Mimosa, Bellini, and Bloody Mary by the glass $15 per person. Bottomless option for $26 per person.
Breakfast Station
Scrambled eggs
Bacon
Pork sausage
Chicken sausage
Herbed crispy potatoes
Mini bagels with herbed and plain cream cheese
Whole and sliced fruits
Egg Bar
Traditional eggs benedict
Egg Strata - ham, melted leeks, aged cheddar
Deviled egg toast - avocado, pickled shallots, rustic loaf
Waffle Bar
Buttermilk waffles with choice of topping:
Macerated strawberries,
Banana, candied peanut, banana caramel sauce
Plain
Omelet Station
Made to order omelets with choice of traditional accompaniments
Parfaits
Mango and coconut chia pudding
Blueberry and Greek yogurt
Strawberry with strawberry jam
Raw and Chilled Seafood Bar
Fresh shucked Florida oysters
Spiced shrimp cocktail with European and traditional cocktail sauce
Americana ceviche - line caught Florida mahi, coconut leche de tigre
Salad Station
Artisanal baby greens with rustic croutons, strawberries, candied pistachios and goat cheese
“Ensalad Russa” potato salad with spring vegetables
Spring Cesar with parmesan basil dressing, brioche croutons, Padano fricco and Easter radishes
Carving Station
Rosemary and garlic spiked leg of lamb, mint jelly, lamb jus
Grain mustard and thyme scented prime ribeye, chimichurri, horseradish cream, Dijon mustard
Roasted baby carrots with cumin and sumac, house-made granola with sumac and dried fruit
Scalloped potatoes with gruyere and black truffle
Buttery brioche rolls
Entrées
Seared branzino, lemon butter sauce, spring pea salsa verde
Rigatoni pasta with sundried tomato pesto, charred asparagus and yellow squash
Dessert Station
Chef’s selection of Easter inspired verrines, cakes, pastries and cookies
Americana Kitchen Kids Corner
Mac and cheese
Chicken fingers
Grilled chicken
Steamed broccoli
French fries
Diced fruit
Assorted cupcakes
Sunday, April 9, 2023 | 11am - 4:30pm
$100++ per adult | $40++ per child ages 6-12
Mimosa, Bellini, and Bloody Mary by the glass $15 per person. Bottomless option for $26 per person.
Guacamole
Tortilla Crisp, Cotija, Cilantro, Serrano Peppers
14
Mushroom Tostadas
Gratitude Farms Oyster Mushrooms, Pinto Beans, Lettuce, Lime Crema, Cojita, Pickled Onions
18
Birria Quesadilla
Queso Chihuahua, Cilantro, Onions, Lime
22
Paloma
Cincoro Blanco, Grapefruit, Lime, Agave
16
Margarita
Cincoro Blanco, Lime, Cointreau, Agave
16
Saturday, May 13, 2023
12:00–4:00 p.m.
$45 per person
Spend quality time with Mom, sip tea and savor an assortment
of traditional tea time treats.
Savory
Truffled Egg Salad with
Chives on Toasted Croissant
Goat Cheese Tart with
Rhubarb Strawberry Jam
Smoked Salmon Mini
Cornette with Crème
Fraiche and Lemon
Cucumber and Mint
on Sourdough
Chicken and Tarragon
Salad on Mini Brioche Bun
Sweet
Assorted Scones with
Raspberry Jam, Lemon Curd
and Devonshire Cream
Strawberry and
Matcha Macarons
White Chocolate
Cremeux Verrine with
Blueberry Mousse
Mini Elclair with Valhrona
Raspberry Pastry Cream
Lemon Tart with
Macerated Strawberry
Assorted Pate Fruit
Assorted Bon Bons
Sunday, May 14, 2023
12:00–4:00 p.m.
$100 per person | $40 per child 6–12
Children 5 and under dine free
Secure your table online via Resy.
Reservations highly recommended.
Tax and gratuity not included.
Americana Kitchen Signature Breakfast
Cage Free Scrambled Eggs
Nueske Double Smoked Bacon
Chicken Sausage
Crispy Potatoes with Herbs
Traditional Eggs Benedict, Nueske Canadian Bacon
Ham and Gruyere Quiche
Egg White Frittata with Roasted Tomato, Basil and Parmesan
Waffle Bar
Plain
Buttermilk Waffles with Macerated Strawberries
Bananas, Candied Peanuts, Banana Caramel Sauce
Omelet Station
Made To order Omelet Station with Choice of Traditional Accompaniments
Parfaits
Mango and Coconut Chia Pudding
Blueberry and Greek Yogurt
Strawberry with Strawberry Jam
Norwegian Smoked Salmon Station
Cold Smoked Scottish Salmon
Assorted Bagels
Traditional toppings: sliced heirloom tomatoes, whipped cream cheese, herbed cream
cheese, lemon, capers, sliced
red onions, dill
Raw and Chilled Seafood
Fresh Shucked Florida Oysters
Spiced Shrimp Cocktail and Crab Legs
European and Traditional Cocktail Sauces
Hand Rolled Sushi
Domestic Cheese and Charcuterie
Chef's selection of assorted cheese and charcuterie
Salads
Watermelon, Cucumber and Feta Salad
Lime vinaigrette
Heirloom Tomatoes and Summer Corn Salad
Fresh herbs, white balsamic dressing
Local Buffalo Mozzarella
Tomato pesto and basil
Carving Station
Rosemary Leg of Lamb
Lamb jus
Thyme Roasted Beef Tenderloin
Chimichurri, horseradish cream and dijon mustard
Roasted Summer Squash
Red onions, slow cooked plum tomatoes
Entrée
Rigatoni Pasta
Spinach, local mushrooms and pesto
Desserts
Chef’s Selection of Mother’s Day Inspired Verrines, Cakes, Pastries and Cookies
Kids’ Corner
Mac and Cheese
Cheeseburger Sliders on Brioche Buns
Buttered Broccoli
Chicken Fingers
French Fries
Diced Fruit
Drinks
Mimosas, Bellinis or Bloody Marys
By the glass 15
Bottomless Option 26
Bow Wow Tenderloin Of Beef
19
Chicken Puppy Bites
15
Kitty Salmon Supreme
15
Great Vegetable Feast
13
December 31, 2024
$100++ per person
Includes a Champagne toast
Enhance your dining experience with a wine pairing for $60++ person
Secure your table online via Resy.
Reservations highly recommended.
Tax and gratuity not included.
Amuse Bouche
Crab & Corn Fritter
bell pepper jelly
Tuna Tartare*
squid ink cone and citrus crème fraiche*
Rose Prosecco
Jeio Bisol / Italy
Course One
Roasted Heirloom Beets
goat cheese, beet gastric, crispy red quinoa, red veined sorrel, radicchio
Scallop Crudo*
apple, jalapeño emulsion, citrus, walnuts*
Sauvignon Blanc
Wither Hills / New Zealand
Course Two
Shrimp Ravioli
saffron butter, shaved asparagus, herbed
breadcrumbs, thai basil
Crispy Duck Confit
cilantro rice, pickled onion, aji amarillo aïoli
Red Blend
The Pessimist / California
Course Three
Prosciutto Wrapped Beef Tenderloin*
local mushroom jus, brown butter hollandaise*
Seared Chilean Seabass
roasted carrot purée, mussel velouté, charred broccoli
Malbec, Bodegas Caro Aruma
by Lafite Rothschild / Argentina
Sweet Ending
White Chocolate Mousse
almond croquant, raspberry gel
Black Forest Roulade
vanilla chantilly, eggnog ice cream
Moscato D’Asti
Michele Chiarlo Nivole / Italy
February 14, 2024
6pm – 10pm
$90++ per person
Toast to love at Americana Kitchen this Valentine’s Day with a romantic four-course dining experience. Enjoy a glass of rosé champagne per person. Amplify the romance by adding a wine pairing to each course for $45 per person.
Amuse Bouche
Parmesan Churro
Cracked Black Pepper, Caramelized Onion Spread
Course One
Spring Pea Ravioli
Pata Negra Broth, Asparagus, Sliced Jamon
Wine Pairing: Brown Heritage, Chardonnay, Washington
Course Two
Braised Short Rib
Parsley Farro Risotto, Lemon, Roasted Carrot, Seasonal Mushrooms
Wine Pairing: Booker Harvey & Harriet, Red Blend, California
Sweet Ending
White Chocolate Mousse Cake
Valrhona Rice Crisp, Passion Fruit, Lime
Wine Pairing: 8 Years in the Desert by Orin Swift, Zinfandel, California
*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
For your convenience, an 18% service charge has been added to your check.
Cheer for your favorite player or team when you join us for the Copa America games this June and July.
Sip specialty cocktails inspired by the participating countries and savor delicious bar bites as part of our Copa America limited time menu.
Bites
AJI TUNA TOSTADA
Shaved cabbage, avocado spread, pickled ginger, spicy aïoli, blue fin tuna
$19
SHRIMP ATICUCHOS
Panca pepper marinade, aji Amarillo aïoli, pickled onions, crispy sweet potato
$22
Bites
“CHORIPAN” HOUSEMADE PORK SAUSAGE
Locally baked bun, chimichurri, mustard, crispy French fries
$20
Sips
VERMUCITO (ARGENTINA)
Carpano vermouth, fernet branca, tonic
$16
CARNIVAL (BRAZIL)
Cacha, infused Amazonia syrup, lime
$15
BACON BLOODY MARY (UNITED STATES)
Bacon infused Tito’s, homemade bloody Mary mix
$18
Sips
EL GORDI (MEXICO)
Los Siete mezcal, Aperol, apricot cordial, lime
$17
TORONTO (CANADA)
Crown Royal, fernet branca, demerara syrup, bitters
$18
CLERICO (URUGUAY)
Courvoisier VSOP, banana & peach cordial, white wine, ginger ale
$19
*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
For your convenience, an 18% service charge has been added to your check.