FRUITS & GRAINS
Fruit Plate
sliced seasonal fruits
18
Greek Yogurt
market berries, honey, mint
1 6
Open Face Smoked Salmon Bagel
herbed cream cheese, heirloom tomatoes, sliced red onions, capers
24
Stone Ground Oatmeal
brown sugar, raisins
14
From The Bakeshop
croissant, pain au chocolat, coffee bread, muffin, guava & cheese danish
6 EA
FARM FRESH EGGS
The Americana
two farm eggs your way*, crispy new potatoes, side of bacon or sausage
21
Three Egg Omelet
crispy new potatoes, your choice of three fillings:
ham, bacon, spinach, bell pepper, onion, mushroom, tomato, cheddar, swiss, american cheese
additional filling: +2 / egg white option available upon request
23
Power Scramble
egg whites, chicken sausage, kale, quinoa, cheddar cheese on sullivan street bakery bread
19
CHEF’S FAVORITES
Hash A Lo Cubano
roast pork, crispy new potatoes, plantain, charred onion, mojo aïoli, fried egg*
19
Avocado Tartine
roasted tomatoes, feta, chervil, fried egg*
21
Traditional Eggs Benedict*
nueske’s double smoked bacon, chives, hollandaise, frisée & herb salad
23
Buttermilk Pancakes
cream cheese mousse, guava jam, brown butter crumble
19
Citrus French Toast
nutella, macerated strawberries, candied pecans
21
SIDES 7
Herbed Potatoes
Thick Cut Bacon
Nueske’s Canadian Bacon
Artisanal Chicken Sausage
Pork Sausage
BEVERAGES
Juice
orange, grapefruit, apple, pineapple, mango, cranberry, tomato
7
Harney & Sons Hot Tea
6
Freshly Brewed Coffee
regular or decaffeinated
6
Espresso
5
Double Espresso
7
Cappuccino
8
Café Latte
8
Imported Still Or Sparkling Water
Small 5 | Large 8
Red Bull
regular, sugar free, tropical
7
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge has been added to your check.
Available Sundays between 11:00am and 4:00pm
Chef's Choice
Chilled Seafood Platter
half dozen oysters | half dozen shrimp | half lb. leg king crab | tuna tartare
served with rocotto cocktail sauce, habanero remoulade, lemon, champagne mignonette
MKT
Grilled Shrimp Caesar
baby romaine, crispy prosciutto, Parmesan frico, lemon garlic dressing, brioche croutons
26
Avocado Toast
avocado spread, feta, slow roasted tomatoes cilantro, soft cooked egg
18
Chef's Choice
Smoked Salmon Flatbread
herb cream cheese, lemon zest, fresh herbs, red onions, arugula
24
Chilaquiles
roasted tomato salsa, guajillo dusted tortillas, avocado, sour cream, red onions, cilantro
21
Avocado & Crab
charred avocado, buttermilk and chive dressing, corn fritter, shaved asparagus
22
Brunch Signatures
‘Nduja Pizza
roasted tomato, buffalo mozzarella, charred scallions, fried egg
26
Americana Power Scramble
egg whites, chicken sausage, kale, quinoa, cheddar cheese
19
Cast Iron Baked Pancake
lemon curd, blueberries, citrus salad, mint
18
Shrimp & Grits
buttery grits, charred scallion, shrimp reduction, pickled fresno
32
Brunch Signatures
Brunch Burger
dry aged burger patty, pickled shallots, bacon jam, garlic mayo, fried egg
28
Americana Chicken & Waffles
bourbon maple glaze, honey butter, green circle chicken, fried egg
26
Churrasco Steak & Eggs
chimichurri, crispy herbed potatoes, slow cooked tomato, sunny side up egg
36
Cubano Hash
charred plantain, roasted onion, crispy potato, mojo aioli, cilantro, huevo frito
24
“Frita” Eggs Benedct
chorizo beef patty, poached eggs, crispy potatoes, slow roasted tomato, piquillo
26
Something Sweet
STRAWBERRY SHORTCAKE
limoncello cream, vanilla sable
14
Triple Chocolate Cake
dark chocolate ganache, chocolate toffee, white chocolate mousse
14
Americana Stuffed Donut
glazed, fruity pebbles, lemon pastry cream
14
Beverages
CAPPUCCINO | 8
CAFE LATTE | 8
ESPRESSO | 5
DOUBLE ESPRESSO | 7
FLAVOR SYRUP | . 75
vanilla, chocolate,
hazelnut, almond, caramel
ADD A SHOT | 12
bailey’s, kahlua, amaretto,
borghetti espresso,
selvarey chocolate or
selvarey coconut
Cocktails
Mimosa | Bellini | Bloody Mary
single | bottomless
15 | 26
Cosmopolitan
grey goose, carrot, orange, ginger
18
Sunrise
patrón silver, mint, honey, ginger, bergamot
17
Cocktails
Margarita
jose cuervo cristalino, clarified passion fruit
18
Gimlet
hendrick's, lime cordial, cucumber, cardamom, tincture
17
Espresso Martini
chopin, selvarey chocolate,
owens nitro espresso
18
*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
For your convenience, a 18% service charge has been added to your check.
TO START
Charred Plantain Empanadas
roasted onions, cilantro, queso fresco, pickled chimichurri
16
“Ropa Vieja” Empanadas
slow cooked shredded beef, sofrito, cilantro, piquillo aïoli
18
Charred Spare Ribs
carolina barbecue sauce, celery, scallions, peanuts
22
Tuna Tartare*
seasoned rice, furikake, avocado, crispy gochujang wild rice
24
SALADS
HERB GRILLED CHICKEN BREAST | 10
SKIRT STEAK* | 16
ORA KING SALMON* | 14
GRILLED SHRIMP | 14
Farm Salad
locally sourced artisanal greens, crispy quinoa, shaved farm veggies, basil dressing, sliced avocado
19
Americana Caesar
imagine farms baby romaine, crispy prosciutto, parmesan frico, lemon garlic dressing, brioche croutons
18
WOOD STONE OVEN
Sausage Pizza
house-made italian sausage, garlic, arugula pesto
21
Margherita Pizza
torn basil, fresh mozzarella, extra virgin olive oil, maldon salt
23
Gratitude Farms Mushroom Pizza
speck ham, caramelized onions, fontina, white truffle
26
CHILLED & RAW
Florida Oysters*
chalaquita, rocoto cocktail sauce, lemon
MKT
Citrus Crab Roll
avocado, cucumber, scallions, yuzu kosho, key lime aïoli
22
Spicy Tuna Roll*
spicy tuna, scallions, wakame, toasted sesame
22
Shrimp Cocktail*
rocoto cocktail sauce, habanero remoulade, avocado mousse
21
Hamachi Taquitos*
yuzu aïoli, shiso, wasabi tobiko, sesame seeds, serrano pepper
26
ENTRÉES
Rigatoni Pasta
vodka cream, slow roasted tomato, padano cheese crumble
add grilled shrimp | 14
25
Cilantro Chicken Sandwich
bibb lettuce, mojo aïoli, cilantro, pickled onions, tomato
24
Grilled Branzino
charred pepper escabeche, frisée & fresh herb salad
34
Short Rib Mac & Cheese
smoked gouda, chives, padano crumble, house-made gemelli pasta
28
Lobster & Shrimp Roll
celery, old bay, buttery brioche, homemade chips
32
Chef’s Blend Burger*
charred comte, caramelized onions, frisee, pickled shallots, au poivre jus | add nueske’s double smoked bacon: +4
26
Steak Frites*
CHURRASCO* | 38
NY STRIP* | 48
RIBEYE* | 58
grilled scallions, garlic herb butter, crispy fries, garlic aïoli
SIDES
10
Truffled Fries
Crispy Glazed Brussels Sprouts
Husk Roasted Corn
charred poblano and onions, queso fresco, chipotle crema
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge has been added to your check.
TO START
Charred Plantain Empanadas
roasted onions, cilantro, queso fresco, pickled chimichurri
16
“Ropa Vieja” Empanadas
slow cooked shredded beef, sofrito, cilantro, piquillo aïoli
18
Steamed PEI Mussels
aji amarillo & beer broth, fresh herbs, grilled sesame bread
25
Oven Roasted Piri Piri Prawns
zhug, za’atar, lemon
29
Charred Spare Ribs
carolina barbecue sauce, celery, scallions, peanuts
22
SALADS
HERB GRILLED CHICKEN BREAST | 10
SKIRT STEAK* | 16
ORA KING SALMON* | 14
GRILLED SHRIMP | 14
Farm Salad
locally sourced artisanal greens, crispy quinoa, shaved farm veggies, basil dressing, sliced avocado
19
Americana Caesar
imagine farms baby romaine, crispy prosciutto, parmesan frico, lemon garlic dressing, brioche croutons
18
Mozzarita Burrata
arugula pesto, fig jam, 12 year aged balsamic, toasted pistachios, sullivan street bakery bread
20
WOOD STONE OVEN
Sausage Pizza
house-made italian sausage, garlic, arugula pesto
21
Margherita Pizza
torn basil, fresh mozzarella, extra virgin olive oil, maldon salt
23
Gratitude Farms Mushroom Pizza
speck ham, caramelized onions, fontina, white truffle
26
CHILLED & RAW
Florida Oysters*
chalaquita, rocoto cocktail sauce, lemon
MKT
Citrus Crab Roll
avocado, cucumber, scallions, yuzu kosho, key lime aïoli
22
Spicy Tuna Roll*
spicy tuna, scallions, wakame, toasted sesame
21
Shrimp Cocktail*
rocoto cocktail sauce, habanero remoulade, avocado mousse
21
Hamachi Taquitos*
yuzu aïoli, shiso, wasabi tobiko, sesame seeds, serrano pepper
26
ENTRÉES
Handmade Semolina Pasta
short rib ragout, slow cooked tomatoes, padano crumble, pickled peppers
32
Citrus Marinated Half Chicken
charred plantain, mojo aïoli, little gem, fresh herbs, pickled onions
38
Chef's Blend Burger
charred comte, caramelized onions, frisee, pickled shallots, au poivre jus
add nueske’s double smoked bacon | +4
26
Steak Frites*
10 oz. ribeye steak, crispy french fries, cognac peppercorn sauce, béarnaise
58
Grilled Beef Tenderloin
8 oz. cut, creamed spinach, crispy potatoes, bordelaise sauce
54
Seared Branzino For Two
cilantro garlic marinade, guajillo salsa, pickled red onion, roasted corn
68
Mushroom Paella For Two
gratitude farms mixed mushrooms, porcini aïoli, crispy wild rice, aromatic herbs
48
SIDES
10
Truffled Fries
Crispy Glazed Brussels Sprouts
Creamed Spinach
scarmorze, parmesan crumble
Husk Roasted Corn
charred poblano and onions, queso fresco, chipotle crema
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge has been added to your check.
Mango Tres Leches
mango cream, basil
14
Diplomat Dulcey Chocolate Tart
dulce de leche, choux puff
14
Guava Cheesecake
crumble chunks, sea salt
14
Burnt Key Lime Tart
key lime curd, burnt meringue, lime zest
14
* Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
* Please inform us of any dietary restrictions, so we may do our best to accommodate your need
For your convenience, an 18% service charge has been added to your check.
AMERICANA CLASSICS
Vodka Martini
ketel one, tomato water, sea salt
17
Margarita
jose cuervo cristalino, passionfruit, clarified
18
Sunrise
patron silver, mint, honey, ginger, bergamot
17
Mai Tai
selvarey, cruzan barrel select, lime, pistachio
17
AMERICANA CLASSICS
Old Fashioned
maker’s mark, brown butter wash, cherry oleo saccharum
18
Gimlet
hendrick’s, lime cordial, cucumber, cardamom tincture
17
Cosmopolitan
grey goose, carrot, orange, ginger
17
Manhattan
michter’s #1 rye, vermouth, mezcal, maple
18
Espresso Martini
chopin, selvarey chocolate, owen’s nitro espresso
18
Cielo Sunset
patron el cielo, blood orange, clarified
29
DRAFT BEER
Heineken
lager | netherlands | 5.0%
10
Modelo Especial
lager | mexico | 4.4%
10
New Belgium ‘Voodoo Ranger’
ipa | fort collins, colorado | 7.0%
10
Stella Artois
pilsner | belgium | 5.0%
10
BOTTLED BEER
Bud Light
light lager | st. louis, missouri | 4.2%
8
Budweiser
lager | st. louis, missouri | 5.0%
8
Corona Extra
lager | mexico | 4.6%
9
Corona Light
lager | mexico | 4.1%
9
Elysian ‘Split Shot’
milk stout | seattle, washington | 6.0%
9
New Belgium ‘Fat Tire’
white ale | fort collins, colorado | 5.2%
8
Heineken 0.0
pale lager | netherlands | 0.0%
9
Heineken
lager | netherlands | 5.0%
9
Funky Buddha 'Floridian'
oakland park, florida | 5.2%
9
J Wakefield 'Hop 4 Teacher'
miami, florida | 6.5%
14
Wynwood 'La Rubia'
miami, florida | 5.0%
9
Sam Adams Seasonal
jamaica plain, massachusetts
9
Truly Hard Seltzer
boston, massachusetts | 5.0%
9
White Claw Hard Seltzer
9
WHITE WINE BY THE GLASS/BOTTLE
Prosecco
lunetta | italy
14 | 65
Rosé Prosecco
jeio bisol | italy
15 | 70
Sparkling
ferrari ‘brut’ | italy
18 | 85
Champagne
nicolas feuillate ‘brut’ | france
28 | 135
Champagne
moet & chandon
30 | 145
Sauvignon Blanc
archetype | new zealand
12 | 55
Sauvignon Blanc
wither hills | new zealand
15 | 70
Pinot Grigio
bertani | italy
13 | 60
Chardonnay
archetype | california
12 | 55
Chardonnay
mer soleil ‘reserve’ | california
16 | 75
Chardonnay
duckhorn | california
18 | 85
Rosé
daou | california
14 | 65
Rosé
château la gordonne 2021 la chapelle | côtes de provence
16 | 75
RED WINE BY THE GLASS/BOTTLE
Pinot Noir
archetype | california
12 | 55
Pinot Noir
argyle | willamette valley, oregon
18 | 85
Malbec
bodegas caro aruma by lafite rothschild | argentina
14 | 65
Merlot
benzinger | california
14 | 65
Bordeaux
lègende by lafite rothschild | france
15 | 70
Red Blend
the prisoner | california
28 | 135
Red Blend
paraduxx by duckhorn | california
24 | 135
Red Blend
the pessimist | california
16 | 75
Cabernet Sauvignon
archetype | california
12 | 55
Cabernet Sauvignon
imagery | california
16 | 75
Cabernet Sauvignon
daou | paso robles, california
17 | 80
Cabernet Sauvignon
caymus | california
35 | 170
Three-Course Menu Available During August and September
$35 Per Person (plus tax and gratuity)
Choice of Starter
Calle Ocho Roll
sweet plantain, mojo pork, cilantro mayo
Watermelon & Jicama Salad
heirloom tomatoes, cucumber, feta, lime
Mango Pineapple Gazpacho
pickled shrimp, cilantro oil, tajin spiced bubbu arare
Choice of Entrée
Branzino "a La Plancha"
green tomato foam, squash ribbon salad, sunflower seeds
Grilled Pork Chop*
pickled cabbage slaw, roasted corn and spinach stuffing, funky buddha barbecue sauce
Rigatoni & Eggplant
fresh tomato sauce, ricotta cheese, toasted pine nuts
Grilled Hanger Steak*
mole verde, charred shallots, roasted mushroom, scallions, pickled fresno pepper
Choice of Dessert
White Cacao Greek Yogurt Panna Cotta
tomato strawberry, yogurt sorbet
Grand Marnier Crème Brûlée
mandarin gel, mixed berries
*Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions so we may do our best to accommodate your needs. For your convenience, an 18% service charge has been added to your check.
Three-Course Menu Available During August and September
$60 Per Person (plus tax and gratuity)
Choice of Starter
Grilled Eggplant
molasses and tahini glaze, tzatziki sauce, fresh herbs, pistachios
Arancini & Truffle
creamy risotto, "mozzarita" fresh mozzarella, truffle aioli
Hamachi Aguachile
cucumber, red onions, baby radishes, jalapeno aguachile
Watermelon & Pickled Shrimp Salad
jicama, heirloom tomatoes, cucumber, lime, feta
Choice of Entrée
Seared Florida Grouper
green tomato foam, squash ribbon salad, sunflower seeds
Grilled New York Strip*
creamed corn, crispy shallots, scallions, pickled fresno peppers
Rigatoni & Eggplant
fresh tomato sauce, ricotta cheese, toasted pine nuts
Duo of Berkshire Pork*
celery root puree, pickled mustard seeds, trumpet mushrooms, pork jus
Choice of Dessert
White Cacao Greek Yogurt Panna Cotta
tomato strawberry, yogurt sorbet
Grand Marnier Crème Brûlée
mandarin gel, mixed berries
*Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions so we may do our best to accommodate your needs. For your convenience, an 18% service charge has been added to your check.
Breakfast Bites
Scrambled eggs
Bacon
Pork sausage
Chicken sausage
Herbed crispy potatoes
Mini bagels (herbed and plain cream cheese)
Selection of whole and sliced fruit
Omelette Station
Made to order omelets with choice of traditional accompaniments
Benedict Bar
Traditional Nueske’s bacon
Spanish eggs benedict
Waffle Bar
Buttermilk Waffles with Toppings
Banana, strawberries, candied peanut,
banana caramel sauce, bacon,
cheddar, scallion
Parfaits
Mango and Coconut Chia Pudding
Greek Yogurt with Blueberries
Strawberry Yogurt with Strawberry Jam
Raw and Chilled Seafood Bar
Fresh Shucked Oysters
Assorted Sushi
Spiced Shrimp Cocktail
European and traditional cocktail sauce
Salad Station
Heirloom Tomatoes and Local Mozzarella (Extra virgin olive oil, maldon salt)
Little Gem Salad (Parmesan dressing, brioche croutons,
Padano fricco)
Carving Station
Mojo Roasted Turkey
Herb Crusted Prime Rib
Sauce Selection (chimichurri, cilantro aïoli, red wine bordelaise)
Plantains
Whipped Potatoes
Buttery Brioche Rolls
Entrées
Seared Branzino (lemon caper butter sauce, slow roasted tomato)
Butternut Squash Ravioli (parmesan beurre monte, candied pine nuts, sage)
Sweet Corner
Chef’s selection of holiday inspired verrines, cakes, pastries and cookies
Sunday, December 25, 2022 | 11:30am - 4:30pm
$100++ per adult | $40++ per child ages 5-11
Enjoy a festive brunch buffet of holiday classics, action stations, entrees, and sweet treats this Christmas Day.
Course One
Crab Parfait
Avocado, asparagus, cilantro, crispy corn fritter
Course Two
Potato Gnocchi
Parmesan beurre monte, serrano ham, spring peas, mint
Course Three
Choice of: Wagyu Tenderloin or Seared Branzino
Served with parsley and lemon risotto, seasonal wild mushrooms, truffle jus
Dessert Display
Chocolate Mousse Cake
Valrhona rice crisp, raspberry gel
Celebrate Valentine’s Day with a romance-inspired, four-course dinner at Americana Kitchen, made with love by our Culinary Team.
February 14, 2023
Priced at $125+ per person
Reservations via Resy recommended
Sunday, April 9, 2023 | 11am - 4:30pm
$100++ per adult | $40++ per child ages 6-12
Mimosa, Bellini, and Bloody Mary by the glass $15 per person. Bottomless option for $26 per person.
Breakfast Station
Scrambled eggs
Bacon
Pork sausage
Chicken sausage
Herbed crispy potatoes
Mini bagels with herbed and plain cream cheese
Whole and sliced fruits
Egg Bar
Traditional eggs benedict
Egg Strata - ham, melted leeks, aged cheddar
Deviled egg toast - avocado, pickled shallots, rustic loaf
Waffle Bar
Buttermilk waffles with choice of topping:
Macerated strawberries,
Banana, candied peanut, banana caramel sauce
Plain
Omelet Station
Made to order omelets with choice of traditional accompaniments
Parfaits
Mango and coconut chia pudding
Blueberry and Greek yogurt
Strawberry with strawberry jam
Raw and Chilled Seafood Bar
Fresh shucked Florida oysters
Spiced shrimp cocktail with European and traditional cocktail sauce
Americana ceviche - line caught Florida mahi, coconut leche de tigre
Salad Station
Artisanal baby greens with rustic croutons, strawberries, candied pistachios and goat cheese
“Ensalad Russa” potato salad with spring vegetables
Spring Cesar with parmesan basil dressing, brioche croutons, Padano fricco and Easter radishes
Carving Station
Rosemary and garlic spiked leg of lamb, mint jelly, lamb jus
Grain mustard and thyme scented prime ribeye, chimichurri, horseradish cream, Dijon mustard
Roasted baby carrots with cumin and sumac, house-made granola with sumac and dried fruit
Scalloped potatoes with gruyere and black truffle
Buttery brioche rolls
Entrées
Seared branzino, lemon butter sauce, spring pea salsa verde
Rigatoni pasta with sundried tomato pesto, charred asparagus and yellow squash
Dessert Station
Chef’s selection of Easter inspired verrines, cakes, pastries and cookies
Americana Kitchen Kids Corner
Mac and cheese
Chicken fingers
Grilled chicken
Steamed broccoli
French fries
Diced fruit
Assorted cupcakes
Sunday, April 9, 2023 | 11am - 4:30pm
$100++ per adult | $40++ per child ages 6-12
Mimosa, Bellini, and Bloody Mary by the glass $15 per person. Bottomless option for $26 per person.
Guacamole
Tortilla Crisp, Cotija, Cilantro, Serrano Peppers
14
Mushroom Tostadas
Gratitude Farms Oyster Mushrooms, Pinto Beans, Lettuce, Lime Crema, Cojita, Pickled Onions
18
Birria Quesadilla
Queso Chihuahua, Cilantro, Onions, Lime
22
Paloma
Cincoro Blanco, Grapefruit, Lime, Agave
16
Margarita
Cincoro Blanco, Lime, Cointreau, Agave
16
Saturday, May 13, 2023
12:00–4:00 p.m.
$45 per person
Spend quality time with Mom, sip tea and savor an assortment
of traditional tea time treats.
Savory
Truffled Egg Salad with
Chives on Toasted Croissant
Goat Cheese Tart with
Rhubarb Strawberry Jam
Smoked Salmon Mini
Cornette with Crème
Fraiche and Lemon
Cucumber and Mint
on Sourdough
Chicken and Tarragon
Salad on Mini Brioche Bun
Sweet
Assorted Scones with
Raspberry Jam, Lemon Curd
and Devonshire Cream
Strawberry and
Matcha Macarons
White Chocolate
Cremeux Verrine with
Blueberry Mousse
Mini Elclair with Valhrona
Raspberry Pastry Cream
Lemon Tart with
Macerated Strawberry
Assorted Pate Fruit
Assorted Bon Bons
Sunday, May 14, 2023
12:00–4:00 p.m.
$100 per person | $40 per child 6–12
Children 5 and under dine free
Secure your table online via Resy.
Reservations highly recommended.
Tax and gratuity not included.
Americana Kitchen Signature Breakfast
Cage Free Scrambled Eggs
Nueske Double Smoked Bacon
Chicken Sausage
Crispy Potatoes with Herbs
Traditional Eggs Benedict, Nueske Canadian Bacon
Ham and Gruyere Quiche
Egg White Frittata with Roasted Tomato, Basil and Parmesan
Waffle Bar
Plain
Buttermilk Waffles with Macerated Strawberries
Bananas, Candied Peanuts, Banana Caramel Sauce
Omelet Station
Made To order Omelet Station with Choice of Traditional Accompaniments
Parfaits
Mango and Coconut Chia Pudding
Blueberry and Greek Yogurt
Strawberry with Strawberry Jam
Norwegian Smoked Salmon Station
Cold Smoked Scottish Salmon
Assorted Bagels
Traditional toppings: sliced heirloom tomatoes, whipped cream cheese, herbed cream
cheese, lemon, capers, sliced
red onions, dill
Raw and Chilled Seafood
Fresh Shucked Florida Oysters
Spiced Shrimp Cocktail and Crab Legs
European and Traditional Cocktail Sauces
Hand Rolled Sushi
Domestic Cheese and Charcuterie
Chef's selection of assorted cheese and charcuterie
Salads
Watermelon, Cucumber and Feta Salad
Lime vinaigrette
Heirloom Tomatoes and Summer Corn Salad
Fresh herbs, white balsamic dressing
Local Buffalo Mozzarella
Tomato pesto and basil
Carving Station
Rosemary Leg of Lamb
Lamb jus
Thyme Roasted Beef Tenderloin
Chimichurri, horseradish cream and dijon mustard
Roasted Summer Squash
Red onions, slow cooked plum tomatoes
Aged Parmesan Mashed Potatoes
Entrée
Seared Branzino
Lemon butter sauce, corn and pepper succotash
Rigatoni Pasta
Spinach, local mushrooms and pesto
Desserts
Chef’s Selection of Mother’s Day Inspired Verrines, Cakes, Pastries and Cookies
Kids’ Corner
Mac and Cheese
Cheeseburger Sliders on Brioche Buns
Buttered Broccoli
Chicken Fingers
French Fries
Diced Fruit
Drinks
Mimosas, Bellinis or Bloody Marys
By the glass 15
Bottomless Option 26
Bow Wow Tenderloin Of Beef
19
Chicken Puppy Bites
15
Kitty Salmon Supreme
15
Great Vegetable Feast
13